Shahi Sheer Khurma Recipe For Eid
INGREDIENTS :
Milk 1 liter
National vermIcelli ½ cup
Ghee 1 tbsp
White Cardamom 3
Dry Dates 4 slIced
Pistachio slIced 3 tbsp
Almonds slIced 3 tbsp
Saffron ½ tsp
Sugar ½ cup heaped
Khoya 2 tbsp
How To Cook Shahi Sheer Khurma :
1. Heat up ghee.
2. Add white cardamom with vermicelli and brown it.
3. Then add milk with sliced dry dates, cook for 5 minutes.
4. When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
5. Cook for 5 minutes more.
6. Royal sheer khurma is ready serve hot or cold.
Milk 1 liter
National vermIcelli ½ cup
Ghee 1 tbsp
White Cardamom 3
Dry Dates 4 slIced
Pistachio slIced 3 tbsp
Almonds slIced 3 tbsp
Saffron ½ tsp
Sugar ½ cup heaped
Khoya 2 tbsp
How To Cook Shahi Sheer Khurma :
1. Heat up ghee.
2. Add white cardamom with vermicelli and brown it.
3. Then add milk with sliced dry dates, cook for 5 minutes.
4. When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
5. Cook for 5 minutes more.
6. Royal sheer khurma is ready serve hot or cold.
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