Source(google.com.pk)
Quick And Easy Chocolate Cake Recipe
Ingredients
225g butter, softened,
plus extra for greasing
225g caster sugar
4 large free-range eggs
100g self-raising flour
1 tsp baking powder
2 tbsp cocoa powder
A little milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
Method
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
2. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
Add a little milk until you have a dropping consistency, then divide between the tins.
3. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
4. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
5. Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.
Nutritional info
Per serving: 728kcals, 51g fat (31g saturated), 6.5g protein, 66.2g carbs, 55g sugar, 0.8g salt
Quick And Easy Chocolate Cake Recipe
 |
Quick And Easy Chocolate Cake Recipe
|
225g butter, softened,
plus extra for greasing
225g caster sugar
4 large free-range eggs
100g self-raising flour
1 tsp baking powder
2 tbsp cocoa powder
A little milk
For the icing
250g dark chocolate
250g butter, softened
175g icing sugar
Method
1. Preheat the oven to 180°C/fan160°C/gas 4. Grease 2 x 20cm sandwich tins with a little butter and base line with baking paper. In a bowl, beat together the butter and sugar with an electric hand whisk until light and fluffy.
2. Add the eggs, 1 at a time, beating after each addition. Sift in the flour, baking powder and cocoa, then lightly fold into the mixture.
Add a little milk until you have a dropping consistency, then divide between the tins.
3. Bake for 20-25 minutes or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
4. Melt the chocolate in a bowl over a pan of simmering water, then cool slightly. In a bowl, beat the butter and icing sugar together with an electric hand whisk until light and fluffy, then fold in the melted chocolate.
5. Spread some icing over 1 of the cakes, top with the other cake and the rest of the icing.
Nutritional info
Per serving: 728kcals, 51g fat (31g saturated), 6.5g protein, 66.2g carbs, 55g sugar, 0.8g salt
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Quick And Easy Chocolate Cake Recipe
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 |
Quick And Easy Chocolate Cake Recipe
|
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Quick And Easy Chocolate Cake Recipe
|
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Quick And Easy Chocolate Cake Recipe
|
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Quick And Easy Chocolate Cake Recipe
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