Chicken Enchiladas With Lime And Avocado Salsa

Source(google.com.pk)
Chicken Enchiladas With Lime And Avocado Salsa

Chicken Enchiladas With Lime And Avocado Salsa

Ingredients
1 tbs olive oil
6 chicken thigh fillets, coarsely chopped
1 red onion, thinly sliced
2 tsp ground cumin
2 tsp ground coriander
2 tsp smoked paprika
12 small corn tortillas
1 cup (250ml) tomato passata
1/2 cup (40g) coarsely grated cheddar
Sour cream, to serve
Mixed salad leaves, to serve

Avocado salsa
1 ripe avocado, halved, stoned, peeled, finely chopped
2 ripe tomatoes, seeded, finely chopped
1/2 red onion, finely chopped
1 tbs finely chopped jalapeño chilli
1 tbs lime juice
1/4 cup coarsely chopped coriander

Method

Step 1
Preheat oven to 200°C. Heat the oil in a large frying pan over high heat. Add one-third of the chicken and cook, stirring, for 2-3 minutes or until browned and cooked through. Transfer to a bowl. Repeat with remaining chicken in 2 more batches. Return chicken to the pan with the onion, cumin, coriander and paprika. Cook, stirring, for 2-3 minutes or until heated through.

Step 2
Brush a tortilla with a little of the tomato passata. Top with chicken mixture and roll to enclose filling. Place enchilada, seam-side down, in the base of a 6-cup capacity baking dish. Repeat with remaining tortillas and chicken mixture. Spoon the remaining tomato passata over the enchiladas and sprinkle with cheese. Bake in preheated oven for 15 minutes or until heated through.

Step 3
Meanwhile, to make the avocado salsa, combine the avocado, tomato, onion, chilli, lime juice and coriander in a medium bowl. Taste and season with salt and pepper.

Step 4
Divide enchiladas among serving plates and top with salsa. Dollop with sour cream. Serve immediately with salad leaves, if desired.

Chicken And Tofu Pad Thai

Source(google.com.pk)
Chicken And Tofu Pad Thai

Chicken And Tofu Pad Thai

Ingredients Nutrition
250g flat dried rice stick noodles
1 tablespoon cornflour
1/2 teaspoon paprika
125g firm tofu, cut into 1cm-thick slices
olive oil cooking spray
500g chicken breast fillets, sliced
1/3 cup pad Thai stir-fry paste
2 eggs
1 tablespoon fish sauce
6 green onions, sliced
100g beansprouts, trimmed
1/2 cup coriander leaves
2 tablespoons roasted peanuts, chopped
lime wedges, to serve

Method Notes

Step 1
Place noodles into a heatproof bowl. Cover with hot water. Stand for 10 minutes or until just tender. Drain. Set aside.

Step 2
Combine cornflour and paprika. Sprinkle over tofu. Heat a wok over medium-high heat. Spray with oil. Cook tofu for 1 minute each side or until golden. Cut into cubes.

Step 3
Spray wok with oil again. Combine chicken and stir-fry paste. Stir-fry, in batches, for 1 minute or until golden. Set aside.

Step 4
Spray wok with oil. Whisk eggs and fish sauce. Add to wok with noodles. Stir-fry for 1 minute or until egg begins to set.

Step 5
Add tofu, chicken and onions. Stir-fry for 2 minutes. Stir in sprouts and coriander. Sprinkle with nuts. Serve with lime wedges.

Pesto And Tomato Grileed Pizza

Source(google.com.pk)
Pesto And Tomato Grileed Pizza

Pesto And Tomato Grileed Pizza

INGREDIENTS
PAM® Grilling Spray
4 white flatbreads (6 inch)
1/3 cup refrigerated basil pesto
1 cup shredded part-skim mozzarella cheese
1 can (14.5 oz each) Hunt's® Stewed Tomatoes, drained
3 tablespoons grated Parmesan cheese
2 tablespoons sliced ripe olives

NUTRITION INFORMATION*
Serving Size 4 servings (1 pizza each)
Calories 383
View complete nutrition information

DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Place flatbreads on baking sheet; spread each evenly with pesto. Top each flatbread with mozzarella cheese, drained tomatoes, Parmesan cheese and olives. Grill 6 to 8 minutes or until cheese melts and flatbreads are browned lightly.

Grilled Steaks With Ltalion Tomato Topper

Source(google.com.pk)
Grilled Steaks With Ltalion Tomato Topper

Grilled Steaks With Ltalion Tomato Topper

INGREDIENTS
PAM® Grilling Spray
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
3 tablespoons chopped ripe olives
2 tablespoons Hunt's® Tomato Ketchup
1 tablespoon Worcestershire sauce
4 boneless beef top sirloin steaks (4 steaks = 1-1/2 lbs)
1/2 teaspoon reduced sodium Montreal steak seasoning

NUTRITION INFORMATION*
Serving Size 4 servings (1 steak with 1/2 cup tomatoes each)
Calories 292
View complete nutrition information

DIRECTIONS
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat.
Meanwhile, combine undrained tomatoes, olives, ketchup and Worcestershire sauce in small saucepan. Bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes.
Sprinkle steaks with steak seasoning; grill 4 to 5 minutes on each side or until medium done (160°F). Serve with tomatoes.

Teriyaki Chicken And Rice Noodle Stir-Fry

Source(google.com.pk)
Teriyaki Chicken And Rice Noodle Stir-Fry

Teriyaki Chicken And Rice Noodle Stir-Fry

Ingredients Nutrition
2 tsp peanut oil
500g single chicken breast fillets, sliced
1 brown onion, halved, thinly sliced
1 garlic clove, crushed
1 carrot, peeled, thinly sliced
1 zucchini, thinly sliced
125ml (1/2 cup) Woolworths Select Teriyaki Marinade
1 tbs kecap manis
1 x 450g pkt Bamboo Pot Rice Noodles
1/4 wombok (Chinese cabbage), shredded
1 tbs chopped fresh coriander

Method Notes

Step 1

Heat a wok or large frying pan over high heat. Add oil and heat until just smoking. Swirl to coat. Add half the chicken and stir-fry for 3 minutes or until just cooked through. Transfer to a plate. Repeat with the remaining chicken, reheating the wok between batches.

Step 2

Add onion and garlic to the wok. Stir-fry for 3 minutes or until onion is soft. Add the carrot and zucchini, and stir-fry for 3 minutes or until just tender.

Step 3

Add the chicken, marinade, kecap manis and noodles. Stir-fry for 2 minutes or until noodles separate and the sauce thickens. Add wombok and stir-fry for 30 seconds or until wombok wilts. Sprinkle with coriander to serve.

Asian Style Turkey Burgers

Source(google.com.pk)
Asian Style Turkey Burgers

Asian Style Turkey Burgers

INGREDIENTS
PAM® Grilling Spray
1 cup tri-color coleslaw mix
1/4 cup light mayonnaise
2 tablespoons La Choy® Original Stir Fry Sauce-Marinade
3 tablespoons Peter Pan® Creamy Peanut Butter
1 pkg (20 oz each) lean ground turkey
1 tablespoon La Choy® Soy Sauce
4 hamburger buns

NUTRITION INFORMATION*
Serving Size 4 servings (1 burger each)
Calories 452
View complete nutrition information

DIRECTIONS
Spray clean, cold grill and utensils with grilling spray. Preheat grill to medium heat. Meanwhile, combine coleslaw mix, mayonnaise and stir fry sauce in small bowl; set aside.
Place peanut butter in medium microwave-safe bowl; microwave on HIGH 20 seconds or until softened. Add turkey and soy sauce; mix just until blended. Divide into 4 equal portions; form into patties about 5/8-inch thick.
Grill patties 10 minutes or until no longer pink in centers (165°F), turning once. Toast cut sides of buns on grill while patties are cooking. Place patties on bottom halves of buns. Top each patty with 1/4 cup slaw mixture. Close with tops of buns. Serve immediately.

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Source(goolge.com.pk)
Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

INGREDIENTS

1/4 cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar 1 1/2 teaspoons minced jalapeno or serrano chile 1/2 teaspoon grated peeled fresh ginger 1 1/2 pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion

DIRECTIONS

STEP 1

Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes.

STEP 2

In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water.

STEP 3

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping.

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Source(google.com.pk)
Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

INGREDIENTS
1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces 1/2 small red onion, quartered, layers separated 2 tablespoons olive oil 1 teaspoon dried oregano 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1/2 cup crumbled feta (2 ounces) 1/4 cup plain low-fat yogurt 1 cup fresh mint leaves

DIRECTIONS

STEP 1
In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).

STEP 2
Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.

STEP 3
Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.

STEP 4
Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Whole Chicken with Barbecue Sauce

Source(google.com.pk)
Grilled Whole Chicken with Barbecue Sauce

Grilled Whole Chicken with Barbecue Sauce

INGREDIENTS

1 whole chicken (4 to 4 1/2 pounds) Coarse salt and ground pepper 1/2 cup Classic Barbecue Sauce

DIRECTIONS

STEP 1

Set up grill for indirect grilling. Rinse chicken inside and out and dry thoroughly. Generously season inside and out with coarse salt and ground pepper. Clean and lightly oil hot grates.

STEP 2

Place chicken, breast side up, on opposite side of grill from heat. Cover and grill until cooked through, or a thermometer inserted in the thickest part of a thigh (avoiding bone) registers 160 degrees, about 1 1/2 hours, rotating halfway through cooking (if using a charcoal grill, add a couple of handfuls of charcoal every half hour to maintain heat).

STEP 3

About 15 minutes before chicken is done, brush with 1/2 cup barbecue sauce. Let chicken rest 20 minutes before carving.

Grilled Whole Chicken with Barbecue Sauce

Grilled Whole Chicken with Barbecue Sauce

Grilled Pepper Jack Chicken Sandwiches Recipe

Source(google.com.pk)
Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches Recipe

Ingredients
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    2 boneless skinless chicken breast halves (4 ounces each)
    1 teaspoon poultry seasoning
    2 center-cut bacon strips, cooked and halved
    2 slices (1/2 ounce each) pepper Jack cheese
    2 hamburger buns, split
    2 lettuce leaves
    1 slice onion, separated into rings
    2 slices tomato
    Dill pickle slices, optional

Directions
    Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
    Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
    Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.

Nutritional Facts 1 sandwich (calculated without pickles) equals 335 calories, 11 g fat (4 g saturated fat), 85 mg cholesterol, 456 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Grilled Pepper Jack Chicken Sandwiches Recipe

Pizza Spaghetti Recipe

Source(google.com.pk) 
Pizza Spaghetti Recipe

Pizza Spaghetti Recipe

Ingredients
    1/2 pound lean ground beef (90% lean)
    1/2 pound Italian turkey sausage links, casings removed, crumbled
    1/2 cup chopped sweet onion
    4 cans (8 ounces each) no-salt-added tomato sauce
    3 ounces sliced turkey pepperoni
    1 tablespoon sugar
    2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
    2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
    9 ounces uncooked whole wheat spaghetti
    3 tablespoons grated Parmesan cheese

Directions
    In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
    Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
    Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein.

Pizza Spaghetti Recipe

Pizza Spaghetti Recipe

Bihari Chicken Spring Roll Recipe

Source(google.com.pk)
Bihari Chicken Spring Roll Recipe

Bihari Chicken Spring Roll Recipe

INGREDIENTS :
½ kg boneless Chicken
4 green chilies
1 cup Corns
1 packet of Cheddar cheese
½ cup yogurt
½ cup Tomato ketchup
1 tsp hot spIces powder
1 tsp Ginger Garlic paste
1 tsp crushed Coconut
1 tbsp Papaya paste
½ tsp Salt
2 tsp red chili powder
2 tbsp olive Oil
2 tbsp mustard Oil

For dough
1 egg
2 cup flour
½ tsp Baking powder
½ tsp Salt
4 tbsp Oil
Water as required

How To Cook Bihari Chicken Spring Roll :Mix ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, ½ cup yogurt, 1 tsp papaya paste, 1 tsp hot spices powder, 1 tsp ginger garlic paste, 2 tbsp olive oil and 1 tsp crush coconut and marinate. Cook it for 10 minutes in a covered pan. When chicken is properly cooked, take it out in a bowl. Add 1 cup corn, 2 tbsp mustard oil, 4 green chilies and ½ cup tomato ketchup and mix.

To form dough, mix together 2 cup flour, 1 egg, ½ tsp baking powder, ½ tsp salt and 4 tbsp oil with luke warm water as required. Then equally divide the dough into 6 pairs and leave it for half an hour. Roll them into shape of a small roti and fill it with the mixture. Sprinkle 1 packet shredded cheddar cheese on them. Bake it for 15 minutes in a pre heated oven at 200c. Bihari Chicken Spring Roll is ready to serve

Bihari Chicken Spring Roll Recipe

Bihari Chicken Spring Roll Recipe

Ramadan Dish Bihari Chicken

Source(google.com.pk)
Ramadan Dish Bihari Chicken

Bihari Chicken

Chicken Tetrazzini Recipe

Source(google.com.pk)
Chicken Tetrazzini Recipe 

Chicken Tetrazzini Recipe 

INGREDIENTS :
• 1 ½ cup Spaghetti (cooked)
• ¼ cup Bread crumbs
• 3 ½ cup Mushrooms (slIced)
• 5 Chicken breast (cut into strips)
• 6 tbsp Butter
• 1 ½ tbsp Lemon juIce
• 6 tbsp all purpose flour
• 1tsp paprika
• Pinch of ground Nutmeg
• ¾ tsp Salt
• ½ tsp ground black pepper
• 1 ¾ cup Chicken broth
• 1 cup evaporated Milk
• ¾ cup parmesan cheese

How To Cook Chicken Tetrazzini Recipe :
1.Combine bread crumbs with 1 tbsp of butter and set aside. 
2.Heat 1 tbsp of butter in a frying pan and stir fry mushrooms and chicken with lemon juice for 15 min until chicken have been cooked. 
3.Add spaghetti and mix well. Transfer it into the suitable casserole dish. 
4.Heat remaining butter in another sauce pan and roast flour for just 2-3 min until pleasant roasting smell starts to come but flour should not turn into brown in color. 
5.After that add all the spices including paprika, nutmeg, salt, black pepper and broth and stir well so that lumps would not form. Simmer the sauce for 5-10 min until it gets thick and starts bubbling. 
6.Now add milk and mix it well in the sauce, pour this sauce over the chicken spaghetti mixture. 
7.Sprinkle prepared bread crumbs and Parmesan cheese on top and bake for 25 min until become brown from top. 

Shashlik Recipe Recipe

Source(google.com.pk)
Shashlik Recipe Recipe

Shashlik Recipe Recipe

INGREDIENTS :
• 500 gm boneless Chicken (cut in cubes)
• 2 Capsicum (cut in cubes)
• 2 medium Onions (cut in cubes)
• 2 medium Tomatoes (seeded and cut in cubes)
• ¼ cup Lemon juIce
• Salt to taste
• ½ tsp crushed red chili
• 1 tsp black pepper
• 1 tbsp soya sauce
• 1 tbsp hot sauce
• Oil for shallow frying

How To Cook Shashlik Recipe :
1.Marinate chicken in lemon juice, soy sauce, salt, black pepper, hot sauce and red chili for 30 min.
2.After that add vegetables to the marinated chicken and mix well.
3.Now take bamboo skewers and skew chicken and vegetable pieces alternately.
4.When all the chicken and veggies skewed in the skewers, take a sauce pan and heat oil for shallow frying.
5.Place skewers in the pan and cook on medium heat for 8-10 min until become golden brown from every side.
6.Serve the shashlik in beautiful serving platter with Manchurian sauce and fried rice.

Shashlik Recipe Recipe

Shashlik Recipe Recipe

KFC Hot Shots Recipe

Source(google.com.pk)

KFC Hot Shots Recipe

KFC Hot Shots Recipe

INGREDIENTS :

Boneless Chicken (cut it in square shape pieces) 

Eggs (1 to 2) 

Corn flour (4 tb sp) 

Maida (4 tb sp) 

Vinegar (2 tb sp) 

Soya sauce (1 tb sp) 

Chilli sauce (1 ½ tb sp) 

Black pepper (1/2 Tea sp) 

Mustard powder (more than ½ Tea sp) 

White pepper (1 Tea sp+1 Tea sp) 

Garlic Cloves (4 to 5: paste or finely chopped) 

Salt (1 Tea sp or to taste) 

Chinese Salt (optional) 

Chicken cubes (2) 

Oil (1 tb sp + for frying)

How To Cook KFC Hot Shots :

Steam the chicken pieces with oil (1 tb sp) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb sp) + salt (to taste) + white pepper (1 tea sp) Make mixture in bowl with eggs + chille sauce (1 ½ tb sp) + Soya sauce (1 tb sp) + white pepper (1 tea sp) + black pepper (½ tea sp) + mustard paste (more than ½ tea sp) + Maida (4 tb sp) + corn flour (4 tb sp) + chicken cubes. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added. Coat the steamed chicken pieces with this mixture, deep fry and serve.

KFC Hot Shots Recipe

KFC Hot Shots Recipe

Quick Macaroni Recipe

Source(google.com.pk)
Quick Macaroni Recipe

Quick Macaroni Recipe

INGREDIENTS :
Boneless Chicken – 2 cup
BOiled Macaroni – 2 cup (1st measure 2cup then bOil)
Capsicum – red, yellow and green colour 1 each
Onion – 1
Tomato paste – 1 tbsp
Ketchup – 2 tbsp
Garlic paste – 1 tsp
Red crushed chilli – 1 tsp
White pepper – ½ tsp
Oregano – 1 tsp
Oil – 1 tbsp
Salt – to taste
Mushrooms – 6 (bOiled)

How To Cook Quick Macaroni :
Take a wok, put oil and heat it up. Then add garlic paste and sauté, now add chicken and fry until chicken turns into white colour. Then add salt, red chilli, oregano, white pepper, tomato paste, ketchup, mushrooms, onion and capsicum and fry well, but don’t over cook. Finally add macaroni and mix it well. Serve with parmesan cheese.

Quick Macaroni Recipe

Quick Macaroni Recipe

Ramzan Special Tandori Chicken Reciepe

Source(google.com.pk)
Ramzan Special Tandori Chicken Recipe

Ramzan Special Tandori Chicken Recipe

Ingredients: 
1 chicken cut into pieces

3 small black cloves

5 red dried chilies

1/2 pint of natural yogurt

2 cloves ground crushed garlic

11/2 teaspoons chili powder

1/8 cup of butter

2 teaspoons salt

1/2 teaspoon powdered red food coloring

1 teaspoon ground ginger

Procedure:The cloves and dried chilies are to be roasted, ground and set aside. Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed. Place the chicken pieces in a dish and pour the yogurt over. Leave to marinate. Smear a large piece of foil with butter. Arrange the chicken on the foil with the marinated mixture and dot the butter on top. Fold the foil around the chicken and seal and bake for about 45 minutes or until done. Serve immediately with lemon wedges and green chilies.

Ramzan Special Tandori Chicken Recipe

Ramzan Special Tandori Chicken Recipe

Ramzan Special Tandori Chicken Recipe

Ramzan Special Tandori Chicken Recipe

Ramadan Taco Meat Recipe

Ramadan Taco Meat Recipe

Ingredients:

1 lb ground beef

1/4 cup flour

1 tablespoon chili powder

1 teaspoon salt

1/2 teaspoon minced onion

1/2 teaspoon paprika

1/4 teaspoon onion powder

1/8 teaspoon garlic powder

1/8 teaspoon cumin

1/2 cup water

Directions:

1 Combine all ingredients in a bowl except water.

2 Mix well as you would in making a meat loaf.

3 Pour water into pan and add meat.

4 Stir occasionally breaking up any large chunks.

5 Cook for about 5-10 minutes or until done.

Rice Porridge For Breakfast

Rice Porridge For Breakfast

Rice Porridge For Breakfast

About this recipe: My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook. You can jazz it up with berries, nuts or add a drizzle of honey.
Ingredients

Serves : 4

200g short grain rice
475ml water
2 or 3 tablespoons caster sugar, or to taste
a pinch of salt
225ml milk
2 tablespoons butter
Directions

Prep: 5min  ›  Cook:  15min  ›  Ready in: 20min

Place the rice in a fine mesh sieve and rinse under cold water.
Bring 475ml water to the boil; stir in rice to prevent it sticking to the bottom or the sides, then cook without stirring for 10 minutes, or until water has completely evaporated.
Add sugar and salt to taste. Stir in milk and cook for another 3 minutes.
Turn off the heat; stir in butter and let stand for 2 or 3 minutes before serving.

Motton Chilly Fry

Source(google.com.pk)
Motton Chilly Fry

Motton Chilly Fry

Ingredients:
Mutton 1 1/2 lb
Turmeric powder 1 tsp
Dry red chillies 20
Coriander seeds 3 tbsp
Garlic cloves 20
Sour curd 1/2 pint
Onions 4
Juice 1 ripe lemon
Cardamoms 6
Ghee 6 tbsp
Cloves 6
Cinnamon 2 sticks
Coriander leaves 1 small bunch
Ginger 4 inch piece
Salt to taste

Method:
1. Wash and cut up the meat into 2-inch cubes.
2. Slice the onions into thin long pieces.
3. Finely slice ginger and garlic separately.
4. Heat a tsp of ghee on a tava and roast the chilies till dark in color
5. Fry the coriander seeds, garlic and ginger separately in the same way, using just 1 tsp ghee for each ingredient.
6. Keep these fried spices aside.
7. In a large saucepan, heat the remaining ghee and fry the onions till golden brown and crisp, drain and keep aside.
8. Now add the cloves, cardamoms and cinnamon to the ghee and fry, put in the mutton and turmeric powder and salt.
9. Cover and cook till the meat is half cooked.
10. Pour a little water on the lid of the saucepan while cooking to avoid the meat sticking to the bottom.
11. Use a saucepan with a plate shaped lid.
12. Add cord and remaining spices. Mix and cook on a low heat till meat is tender.
13. If necessary, add a cup of warm water, just before serving mix in the lemon juice and fried onion slices.
14. Serve garnished with chopped coriander leaves. 

Achari Karhai

Source(google.com.pk)
Achari Karhai

Achari Karhai

Ingredients:
Beef ½ kg
Yogurt 250 grams
Green chilies 5 to 6
Ginger garlic (chopped)-1tbsp
Lemon juice 2tbsp
Red Chilies chopped-1tbsp
Saunf (Fennel seeds)-½ tsp
Jeera (Cumin seeds )-½ tsp
Methi seeds (Fenugreek seeds-1 pinch
Kalonji (Black Onion seeds)-1 pinch
Rai (Black Mustard Seeds)-½ tsp
Oil-½ cup
Salt-to taste
Coriander leaves-for garnishing

Method:
•First of all take a fry pan add oil then add ginger garlic (chopped), green chilies (chopped) and mix it nicely than add yogurt in it and 1 cup of water.
•Mix up all the items well put cap on the pan and leave it till beef gets soften.
•Get a cup and add Saunf ( Fennel seeds), Jeera ( Cumin seeds ), Kalonji ( Black Onion seeds ), Methi seeds ( Fenugreek seeds ), Rai ( Black Mustard Seeds ), salt, red chilly and blend it properly.
•When the ingredients in the Bowl get to add the dry mixture and mix and cook over low heat.
•Please add the lemon juice and green chilies and cook for a few minutes over low heat, get out of the bowl and garnish with the cilantro, and its ready to serve. 

Seekh Kabab

Source(google.com.pk)
Seekh Kabab

Seekh Kabab

Ingredients:
minced meat (qeema) 1/2 kg
onion paste half cup
ginger garlic paste 1tbs
baisan 2 tbs
red chilli powder 1tbs
coriander seeds(crushed) 1tbs
salt to taste
garam masala 1/2 tea spoon
termeric powder 1/4 ts
oil as required for grilling

Method:
put fire on a grill stand (angethi).mix well all ingrediants except oil with minced meat (qeema). make a smooth paste. then put small quantity of mixture on bar-b-q sticks(seekh).put the sticks on grill. turn the kababs accordingly to cook smoothly.oil the kababs and cook until kabab turns golden brown. put ready kabab in a plate and serve with raita, green herb sauce and salad.

Boti Kabab

Source(google.com.pk)
Boti Kabab

Boti Kabab

Ingredients:
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste

Method:
Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.

Leave it for 1 hour.

After 1 hour take seekh put boti in it and cook it.

Your Boti kabab are ready to serve.

Hand Made Minced Meat (Keema)

Source(google.com.pk)
Hand Made Minced Meat (Keema)

Hand Made Minced Meat (Keema)

Ingredients:
Minced meat-1/2kg
Turmeric-1tsp
Ginger/garlic-1tbsp
Salt- as required
Oil-2tbsp
whole red chili-10
Green chili-5
Coriander-1 bunch
Lemon-1

Method:
Take a pan and put minced meat, turmeric, and ginger/garlic and cook it for a while.
After that add oil, red chili, green chili, coriander, and lemon. Now stir fry.

Spicy Chicken Drumstick

Source(google.com.pk)
Spicy Chicken Drumstick

Spicy Chicken Drumstick

Ingredients:
4 Chicken Breasts (boneless, with skin)
Lettuce
½ tsp. White Pepper
½ tsp. Salt
½ tsp. Aginomoto Salt
½ tsp. Mustard Paste
Mayonnaise
Cooking Oil (for deep frying)

For Batter: 
3 tbsp. Refined Flour (Maida)
1 tbsp. Corn Flour (Makai Ka Aata)
½ tsp. Baking Soda
1 Egg
3 tbsp. Whole Milk

Method:
Mix all of the batter ingredients together and make a batter and set aside.

Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.

Dip the chicken breasts in the prepared batter and deep fry in oil until well done.

Take bun apart and spread mayonnaise on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.

Zinger Burger

Source(google.com.pk)
Zinger Burger

Zinger Burger

Ingredients:
4 Chicken Breasts (boneless, with skin)
Lettuce
½ tsp. White Pepper
½ tsp. Salt
½ tsp. Aginomoto Salt
½ tsp. Mustard Paste
Mayonnaise
Cooking Oil (for deep frying)

For Batter: 
3 tbsp. Refined Flour (Maida)
1 tbsp. Corn Flour (Makai Ka Aata)
½ tsp. Baking Soda
1 Egg
3 tbsp. Whole Milk
Method:
Mix all of the batter ingredients together and make a batter and set aside.

Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Set aside for half hour.

Dip the chicken breasts in the prepared batter and deep fry in oil until well done.

Take bun apart and spread mayonnaise on the bun. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.

Hot & Spicy Beef Burger

Source(google.com.pk)
Hot & Spicy Beef Burger

Hot & Spicy Beef Burger

Ingredients:
1 pound of Minced Ground Beef (Keema) (Halal)
1 ½ tsp. of Jalapeno Peppers (chopped)
4 slices of Tomato
½ tsp. Cumin Powder (Pisa Zeera)
½ tsp. Salt
1/8 tsp. Black Pepper (Pisi Kaali Mirch) (fresh ground)
¼ cup (1 ounce) Monterey Jack Cheese (shredded)
4 Hamburger Buns

Method:
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into ½ inch thick patties, 4 inches in diameter.

Place patties on grid over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time.

Place tomato slice on bun bottom; top each with grilled burger and cover with roll top. To check temperature, cautiously hold hand about 4 inches above coals, Medium coals will force removal of hand in 4 seconds.