Asian-Style Tofu & Cucumber Noodles

Source(google.com.pk)
Asian-Style Tofu & Cucumber Noodles

Ingredients

• 2 tbsp soy sauce
• knob root ginger, peeled and shredded
• 1 lime, ½ juiced, ½ cut into wedges
• 250g pack firm tofu, drained
• 2 sheets medium egg noodles
• 1 tsp vegetable or sunflower oil
• 1⁄2 cucumber, peeled into ribbons
• 1 tbsp toasted peanut, crushed
• 1 fat red chilli, deseeded and finely sliced

Method
1.Mix the soy sauce, ginger and lime juice in a dish, then add the tofu. Leave to marinate for 5 mins, turning once. Boil the noodles for 4 mins, or according to pack instructions, then drain and cool.
2.Dry the tofu on kitchen paper. Heat the oil in a non-stick frying pan, then fry tofu for 3 mins on each side until golden. Cut into cubes. 
3.To serve, mix the noodles, chilli, cucumber, tofu and the marinade in a bowl. Toss, then serve with lime wedges and peanuts.