Source(google.com.pk)
Royal Chicken Roast For Kids
1 medium whole chicken
6 heads of garlic
salt and pepper
4 sprigs thyme
2 lemons
Method
1- Preheat the oven to 190°C / 375°F / gas 5.
2- Leave 4 heads of garlic whole and peel and slice the remaining cloves into slivers.
3- Season the chicken with salt and pepper to taste.
4- Gently pull the skin away from the breast and slide in 2 of the thyme sprigs. Use a knife to make 6 small slits in the chicken breast and carefully spear 6 garlic slivers into the slits.
5- Tuck the lemons, the remaining thyme and a few garlic slivers into the cavity and place the chicken in a roasting tin. Scatter the remaining garlic heads around the chicken.
6- Place chicken in the oven and roast for 20 mins per 500g plus 10-20 mins extra. The juices should run clear when the chicken thigh is pierced. If not, cook further.
7- Serve the chicken surrounded by the roast garlic heads.
Royal Chicken Roast For Kids
Ingredients
1 medium whole chicken
6 heads of garlic
salt and pepper
4 sprigs thyme
2 lemons
Method
1- Preheat the oven to 190°C / 375°F / gas 5.
2- Leave 4 heads of garlic whole and peel and slice the remaining cloves into slivers.
3- Season the chicken with salt and pepper to taste.
4- Gently pull the skin away from the breast and slide in 2 of the thyme sprigs. Use a knife to make 6 small slits in the chicken breast and carefully spear 6 garlic slivers into the slits.
5- Tuck the lemons, the remaining thyme and a few garlic slivers into the cavity and place the chicken in a roasting tin. Scatter the remaining garlic heads around the chicken.
6- Place chicken in the oven and roast for 20 mins per 500g plus 10-20 mins extra. The juices should run clear when the chicken thigh is pierced. If not, cook further.
7- Serve the chicken surrounded by the roast garlic heads.
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