Source(google.com.pk)
Quick Japanese Noodles Recipe Information
Ingredients:
2 x 140 gm salmon steaks
a pinch salt
pepper, to taste
180 gm soba noodles
baby bok choy, to serve
wakame / seaweed salad, to sever
Sauce ingredients:
3 Tbsp mirin
3 Tbsp light soy sauce
1 Tbsp rice vinegar
1/2 tsp sugar
1/2 tsp minced garlic
1/2 tsp freshly grated ginger
1 tsp sesame oil
1 Tbsp vegetable oil
Method:
Rinse salmon and wipe dry. Use tweezers or pliers to remove the pin bones. Season with salt and pepper. Heat oil in a frying pan. Cook the salmon steaks over medium high heat with skin side first, until both sides are brown or cooked to your liking.
In the meantime, heat a large pot of boiling water. Cook the noodles in boiling water according to the packet instructions, adding the bok choy for the last 2 minutes. Drain and refresh under cold water. Set aside.
Heat 1 tablespoon of vegetable oil in a small sauce pan. Saute garlic and ginger until aromatic. Place the rest of the sauce ingredients and cook until sugar dissolves. Remove from heat.
Divide the noodles among two serving plates, with salmon steaks, drizzle sauce on surface, topped with wakam. Serve with bok choy.
 |
| Qhick Japanese Noodles Recipe Information |
 | |
| Qhick Japanese Noodles Recipe Information |
 |
| Qhick Japanese Noodles Recipe Information |
 |
| Qhick Japanese Noodles Recipe Information |
 |
| Qhick Japanese Noodles Recipe Information |
No comments:
Post a Comment