Sunday, 21 July 2013

Royal Chicken Roast For Kids

Source(google.com.pk)
Royal Chicken Roast For Kids
 

Ingredients

    1 medium whole chicken
    6 heads of garlic
    salt and pepper
    4 sprigs thyme
    2 lemons

Method
1-    Preheat the oven to 190°C / 375°F / gas 5.
 2-   Leave 4 heads of garlic whole and peel and slice the remaining cloves into slivers.
 3-   Season the chicken with salt and pepper to taste.
  4-  Gently pull the skin away from the breast and slide in 2 of the thyme sprigs. Use a knife to make 6 small slits in the chicken breast and carefully spear 6 garlic slivers into the slits.
 5-   Tuck the lemons, the remaining thyme and a few garlic slivers into the cavity and place the chicken in a roasting tin. Scatter the remaining garlic heads around the chicken.
  6-  Place chicken in the oven and roast for 20 mins per 500g plus 10-20 mins extra. The juices should run clear when the chicken thigh is pierced. If not, cook further.
   7- Serve the chicken surrounded by the roast garlic heads.









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