Kofta Curey For Ramadan Recipe

Source(google.com.pk)
Kofta Curey For Ramadan Recipe

Ingredients:
For Koftas:

95% lean mince 1/2 kg
poppy seeds(khashkhas): 1/3 cup
bhunay huay chanay: 2/3 cup
red chili powder 3/4 tea spoon
salt 3/4 tea spoon
garam masala: cloves=6-7 ; black cardamom=1; whole black pepper =1/2 tea spoon; cinamon stick = 1&1/2 inch stick .... grind this garam masala to make powder.

For Gravy:

Oil as desired
Onion 1 medium
Garlic 1/2 bunch
Red chili powder= 1 tsp
Salt 1/2 tsp
Turmeric powder (haldi) 1/2 tsp
Corriander powder(dhania powder) 1 tsp
Cumin seeds (sabut safaid zeera) 1/2 tsp


Method:
For koftas:

1-Grind khashkhas and bhunay chanay

2-Add dry spices and ground garam masala and khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.

3- Make koftas.

For making gravy and cooking koftas:

1-Slice the onion thinly.

2-Grind the garlic with some water

3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.

4-Add 1 cup water and give pressure in cooker.

5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.