Source(google.com.pk)
Boti Kabab
Ingredients:
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste
Method:
Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
Leave it for 1 hour.
After 1 hour take seekh put boti in it and cook it.
Your Boti kabab are ready to serve.
Boti Kabab
 |
| Boti Kabab |
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste
Method:
Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.
Leave it for 1 hour.
After 1 hour take seekh put boti in it and cook it.
Your Boti kabab are ready to serve.
