Achari Karhai

Source(google.com.pk)
Achari Karhai

Achari Karhai

Ingredients:
Beef ½ kg
Yogurt 250 grams
Green chilies 5 to 6
Ginger garlic (chopped)-1tbsp
Lemon juice 2tbsp
Red Chilies chopped-1tbsp
Saunf (Fennel seeds)-½ tsp
Jeera (Cumin seeds )-½ tsp
Methi seeds (Fenugreek seeds-1 pinch
Kalonji (Black Onion seeds)-1 pinch
Rai (Black Mustard Seeds)-½ tsp
Oil-½ cup
Salt-to taste
Coriander leaves-for garnishing

Method:
•First of all take a fry pan add oil then add ginger garlic (chopped), green chilies (chopped) and mix it nicely than add yogurt in it and 1 cup of water.
•Mix up all the items well put cap on the pan and leave it till beef gets soften.
•Get a cup and add Saunf ( Fennel seeds), Jeera ( Cumin seeds ), Kalonji ( Black Onion seeds ), Methi seeds ( Fenugreek seeds ), Rai ( Black Mustard Seeds ), salt, red chilly and blend it properly.
•When the ingredients in the Bowl get to add the dry mixture and mix and cook over low heat.
•Please add the lemon juice and green chilies and cook for a few minutes over low heat, get out of the bowl and garnish with the cilantro, and its ready to serve.