Sunday, 28 July 2013

Boti Kabab

Source(google.com.pk)
Boti Kabab
Boti Kabab
Boti Kabab
Ingredients:
Beef boti-1 kg
Red Pepper Powder-1 tbsp
White Cumin (bhunna hua pissa hua)-1 tsp
Lemon-3
Oil-1/2 cup
Yogurt-1/2 cup
Ginger/Garlic Paste-1 tbsp
Papaya (kacha papita)-2 tbsp with skin
Salt-to taste

Method:
Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.

Leave it for 1 hour.

After 1 hour take seekh put boti in it and cook it.

Your Boti kabab are ready to serve.

No comments:

Post a Comment