Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Source(goolge.com.pk)
Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

INGREDIENTS

1/4 cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar 1 1/2 teaspoons minced jalapeno or serrano chile 1/2 teaspoon grated peeled fresh ginger 1 1/2 pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion

DIRECTIONS

STEP 1

Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes.

STEP 2

In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water.

STEP 3

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping.

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce