Rice Porridge For Breakfast
About this recipe: My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook. You can jazz it up with berries, nuts or add a drizzle of honey.
Ingredients
Serves : 4
200g short grain rice
475ml water
2 or 3 tablespoons caster sugar, or to taste
a pinch of salt
225ml milk
2 tablespoons butter
Directions
Prep: 5min › Cook: 15min › Ready in: 20min
Place the rice in a fine mesh sieve and rinse under cold water.
Bring 475ml water to the boil; stir in rice to prevent it sticking to the bottom or the sides, then cook without stirring for 10 minutes, or until water has completely evaporated.
Add sugar and salt to taste. Stir in milk and cook for another 3 minutes.
Turn off the heat; stir in butter and let stand for 2 or 3 minutes before serving.
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| Rice Porridge For Breakfast |
About this recipe: My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook. You can jazz it up with berries, nuts or add a drizzle of honey.
Ingredients
Serves : 4
200g short grain rice
475ml water
2 or 3 tablespoons caster sugar, or to taste
a pinch of salt
225ml milk
2 tablespoons butter
Directions
Prep: 5min › Cook: 15min › Ready in: 20min
Place the rice in a fine mesh sieve and rinse under cold water.
Bring 475ml water to the boil; stir in rice to prevent it sticking to the bottom or the sides, then cook without stirring for 10 minutes, or until water has completely evaporated.
Add sugar and salt to taste. Stir in milk and cook for another 3 minutes.
Turn off the heat; stir in butter and let stand for 2 or 3 minutes before serving.
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