Chicken Chow Mien Resipe

Source(google.com.pk)

Chicken Chow Mien Recipe

Chicken Chow Mien Recipe

Ingredients:

1 packet Boiled egg noodles 

1/4 kg Chicken boneless cubes 

1/4 kg Prawns 

1 Onion finely chopped 

1 Capsicum 

2 cup Chicken stock 

1/2 cup Cabbage slices 

1 inch piece Ginger chopped 

2-3 cloves Chopped garlic 

2-3 Spring onion 

1 tsp Black pepper crushed 

1/3 tsp Chinese salt 

2 tbsp Corn flour 

3 tbsp Soya sauce 

4 tbsp Oil 

to taste Salt

Method:

Cook the noodles in boiling water with 2 tbsp of oil, strain in a colander and put them under running cold water. Heat oil in a wok and deep fry half of the noodles. In a serving dish first place the boiled noodles and then the crispy noodles on top.. Heat oil in a pan and fry 2-3 cloves of garlic, 1 inch piece of ginger and 1 chopped onion and fry them for 2 to 3 minutes. Then add 1/4 kg of chicken cubes and fry for 2-3 minutes and then add 1/4 prawns and stir fry for 2-3 minutes. 

After that put 3 tbsp of soya sauce, 1 tsp of black pepper, 1/3 tsp of Chinese salt, salt and 2 cups of chicken stock. After it starts to boil add 1 chopped capsicum, 1/2 cup of cabbage slices and 2-3 chopped spring onions and cook them for 3-5 minutes. Then take 2 tbsp of corn flour and dissolve in water and pour slowly in the batter. When the mixture thickens mix in the noodles. In the end garnish with chopped spring onions and serve.

Spicy Noddels Beef

Source(google.com.pk)
Spicy Noddels Beef

Spicy Noddels Beef

Ingredients:
1 pound boneless beef sirloin steak, cut in thin strips
1 tablespoon cooking oil
2 14 ounce canreduced sodium beef broth
1/3 cup bottled peanut sauce
1 1/2 cups medium egg noodles (3 oz.)
2 cups broccoli florets
1/4 cup bias-sliced green onions (optional)

Directions:
1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.

3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves
nutrition facts (Spicy Beef-Noodle Bowl)

Nutrition facts (Spicy Beef-Noodle Bowl)

Servings Per Recipe 4, cal. (kcal) 316, Fat, total (g) 12, chol. (mg) 60, sat. fat (g) 3, carb. (g) 18, Monosaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 2, sugar (g) 5, pro. (g) 31, vit. A (IU) 292, vit. C (mg) 40, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 9, Pyridoxine (Vit. B6) (mg) 1, Folate (µg) 77, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 762, Potassium (mg) 574, calcium (mg) 50, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet

Shikarpuri Chatkhana Karahi Recipe

Source(google.com.pk)
Shikarpuri Chatkhana Karahi Recipe

Shikarpuri Chatkhana Karahi Recipe

Ingredients:

• 1 kg chicken, with bone (12 pieces)
• 2 Tbsp ginger paste
• One and a half tbsp garlic paste
• 150 gm desi ghee
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1 tsp black pepper, crushed
• 1 tsp cumin seeds
• One and a half tsp red chilli, crushed
• 1 tsp dry ginger powder
• Salt to taste
• 500 gm tomato
• 1 onion
• 4 green chillies
• 1 cup yogurt
• 1/2 tsp garam masala powder
For garnish:
• 100 gm green coriander
For rotis:
• 500 gm refined flour (maida)
• Salt to taste

Method:

•Wash and clean the chicken.
•Saute ginger and garlic in ghee, and put in the chicken.
•Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Now cook on slow flame.
•Then put yoghurt and saute well till little dry, and then add garam masala and cook for 2-3 minutes.
•Garnish with green coriander and serve hot with rotis.
For rotis:

Knead dough. Make rotis. 

Classic Chicken Broast

Source(google.com.pk)
Classic Chicken Broast

Classic Chicken Broast

Ingredients:

Chicken 1 kg
Cool Water 2 cups
Corn Flour ½ cup
Flour ½ cup
Brown Sugar 1 tsp
Black Pepper Powder  1 tsp
Ginger Garlic Paste 1 tbsp
Red Chili Powder  1 tbsp
Chinese Salt ½ tsp
Salt ½ tsp
Chili Sauce 2 tbsp
Soya Sauce 2 tbsp
Oil for frying

Method:

In a bowl add 1 kg chicken pieces along with 2 tbsp chili sauce, 2 tbsp soya sauce, 1 tbsp red chili powder, 1 tsp brown sugar, 1 tsp black pepper powder, 1 tsp ginger garlic paste and ½ tsp Chinese salt and leave for 1 hour.

After this in a bowl add ½ cup corn flour and ½ cup flour. Mix well and coat with that mixture and pour into cool water.

Now once again coat with the mixture of corn flour and flour and deep fry in oil as required.

Ready to serve.  

Chinese Stew Recipe

Source(google.com.pk)
Chinese Stew Recipe

Chinese Stew Recipe

Ingredients:

1/2 Kg Chicken
1 Carrot
1 Spring onion
2 Capsicums
2 glass Water
1 cup Corn flour
1/2 cup Oil
1/4 Cabbage
1/2 tsp Black pepper powder
1/2 tsp White pepper powder
2 tbsp Ginger garlic paste
to taste Salt

Method:

Heat 1/2 cup oil and saute 2 tbsp ginger garlic paste.

When it changes color, add 1/2 kg chicken and keep stirring on high flame until chicken changes color.

Then add chopped carrot, spring onion, capsicums, 1/4 cabbage, 1/2 tsp black pepper powder and salt to taste and stir for 2 to 3 minutes. Then add 2 glasses of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes.


When chicken is tender, add 1 cup corn flour to thicken the mixture. Delicious Chicken Stew is ready to serve.

Fingers Chicken Recipe

Source(google.com.pk)
Fingers Chicken Recipe

Fingers Chicken Recipe

Fingers Chicken Recipe

Chicken Tikka Pizza Recipe

Source(google.com.pk)
Chicken Tikka Pizza Recipe

Chicken Tikka Pizza Recipe

Ingredients:

Pizza dough Ingredients :
2 cups flour
1 tbsp yeast
1 tsp caster sugar
1 tbsp dry milk powder
4 tbsp oil
½ tsp salt
1 egg
Pizza Sauce Ingredients :
2 tbsp oil
3 cloves garlic, crushed
1 tbsp red chillies, crushed
1 tsp salt
1 tsp oregano
1 onion, chopped
1 tsp sugar
1 cup tomato puree or paste
2 tbsp ketchup
Toppings :
1 cup Chicken tikka chunks
1 onion, sliced
1 capsicum, sliced
1 tomato, sliced
1 cup mozzarella and cheddar cheese
1 tbsp crushed red chillies
Olive oil, to brush
Chilli garlic sauce, to drizzle

Method:

Knead all the above ingredients with lukewarm water and keep covered in an oiled bowl in a warm place, for 1 hour or till well risen and doubled.
Roll out onto a floured surface and line a pizza plate with it. Add sauce, toppings and let rise again in a warm place for 20 more minutes.
Bake at 200 degrees C for 20 minutes or till cheese has melted and dough is cooked.

Pizza Sauce
Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chillies crushed and a little water, add ketchup and tomato puree and let cook till thick.
Use as pizza sauce or pasta sauce.
To assemble the pizza, roll out dough and brush with olive oil, sprinkle some cheese on top, top with sauce and chicken tikka chunks, onions, tomatoes and capsicums, more cheddar and mozzarella cheese and some crushed red chillies.
Sprinkle some chilli garlic sauce.
Bake for 20 minutes on 180 degrees C or till done.