Chicken Samosa Recipe

Chicken Samosa Recipe

Source(google.com.pk)

Ingredients :

Chicken mince 250 gm 

Oil 2 tbsp 

Ginger Garlic paste 1 tsp 

Salt 1 tsp 

Black pepper ½ tsp 

All spIce ½ tsp 

Crushed red pepper ½ tsp 

Coriander leaves 2 tbsp (chopped) 

Green chillies 4 (chopped) 

Ingredients for dough: 

Flour 2 cups 

Ghee 6 tbsp 

Salt ½ tsp 

Water to knead

Chicken Samosa Method / Tarika:

Chicken Samosa Recipe 

1. Method for filling: In a pan, heat oil. 

2. Add mince with ginger garlic paste. 

3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done. 

4. Remove in a bowl add coriander leaves and green chillies. 

5. Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough. 

6. Knead well, make into small balls then roll into small saucer size. 

7. Spread filling in centre and fold one side to form into a ""D"" shape Samosa, deep fry till light golden. 

8. Enjoy with tamarind sauce or ketchup.