Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Source(goolge.com.pk)
Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

INGREDIENTS

1/4 cup fresh orange juice (from 1 orange) 2 tablespoons mirin (rice wine) 1 1/2 teaspoons soy sauce 1 teaspoon rice vinegar 1 1/2 teaspoons minced jalapeno or serrano chile 1/2 teaspoon grated peeled fresh ginger 1 1/2 pounds large shrimp, peeled and deveined Coarse salt 6 ounces soba (Japanese buckwheat noodles) Vegetable oil, for grill Desired toppings, such as carrot, cucumber, radish, avocado, snow peas, cilantro, and scallion

DIRECTIONS

STEP 1

Soak eight 6-inch-long wooden skewers in water, 10 minutes. In a bowl, combine orange juice, mirin, soy sauce, vinegar, chile, and ginger. In another bowl, marinate shrimp in 3 tablespoons sauce, 10 minutes.

STEP 2

In a large pot of boiling salted water, cook noodles according to package instructions. Drain and rinse noodles with cold water.

STEP 3

Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread shrimp onto skewers. Cook, turning once, until shrimp are opaque throughout, 3 minutes. Serve shrimp and noodles with desired toppings and remaining sauce for dipping.

Soba Noodles with Grilled Shrimp and Orange Dipping Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Source(google.com.pk)
Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

INGREDIENTS
1 pound boneless, skinless chicken thighs, cut into twenty-four 1-inch pieces 1 zucchini, halved lengthwise and cut crosswise into sixteen 1-inch pieces 1/2 small red onion, quartered, layers separated 2 tablespoons olive oil 1 teaspoon dried oregano 3 tablespoons red-wine vinegar Coarse salt and ground pepper 1/2 cup crumbled feta (2 ounces) 1/4 cup plain low-fat yogurt 1 cup fresh mint leaves

DIRECTIONS

STEP 1
In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).

STEP 2
Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.

STEP 3
Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.

STEP 4
Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Whole Chicken with Barbecue Sauce

Source(google.com.pk)
Grilled Whole Chicken with Barbecue Sauce

Grilled Whole Chicken with Barbecue Sauce

INGREDIENTS

1 whole chicken (4 to 4 1/2 pounds) Coarse salt and ground pepper 1/2 cup Classic Barbecue Sauce

DIRECTIONS

STEP 1

Set up grill for indirect grilling. Rinse chicken inside and out and dry thoroughly. Generously season inside and out with coarse salt and ground pepper. Clean and lightly oil hot grates.

STEP 2

Place chicken, breast side up, on opposite side of grill from heat. Cover and grill until cooked through, or a thermometer inserted in the thickest part of a thigh (avoiding bone) registers 160 degrees, about 1 1/2 hours, rotating halfway through cooking (if using a charcoal grill, add a couple of handfuls of charcoal every half hour to maintain heat).

STEP 3

About 15 minutes before chicken is done, brush with 1/2 cup barbecue sauce. Let chicken rest 20 minutes before carving.

Grilled Whole Chicken with Barbecue Sauce

Grilled Whole Chicken with Barbecue Sauce

Grilled Pepper Jack Chicken Sandwiches Recipe

Source(google.com.pk)
Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches Recipe

Grilled Pepper Jack Chicken Sandwiches Recipe

Ingredients
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    2 boneless skinless chicken breast halves (4 ounces each)
    1 teaspoon poultry seasoning
    2 center-cut bacon strips, cooked and halved
    2 slices (1/2 ounce each) pepper Jack cheese
    2 hamburger buns, split
    2 lettuce leaves
    1 slice onion, separated into rings
    2 slices tomato
    Dill pickle slices, optional

Directions
    Sprinkle chicken with poultry seasoning. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
    Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Top with bacon and cheese; cover and cook 1-2 minutes longer or until cheese is melted.
    Serve on buns with lettuce, onion, tomato and pickles if desired. Yield: 2 servings.

Nutritional Facts 1 sandwich (calculated without pickles) equals 335 calories, 11 g fat (4 g saturated fat), 85 mg cholesterol, 456 mg sodium, 25 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Grilled Pepper Jack Chicken Sandwiches Recipe

Pizza Spaghetti Recipe

Source(google.com.pk) 
Pizza Spaghetti Recipe

Pizza Spaghetti Recipe

Ingredients
    1/2 pound lean ground beef (90% lean)
    1/2 pound Italian turkey sausage links, casings removed, crumbled
    1/2 cup chopped sweet onion
    4 cans (8 ounces each) no-salt-added tomato sauce
    3 ounces sliced turkey pepperoni
    1 tablespoon sugar
    2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
    2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
    9 ounces uncooked whole wheat spaghetti
    3 tablespoons grated Parmesan cheese

Directions
    In a large nonstick skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain.
    Stir in the tomato sauce, pepperoni, sugar, parsley and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Meanwhile, cook spaghetti according to package directions.
    Drain spaghetti; toss with sauce. Sprinkle with cheese. Yield: 6 servings.

Nutritional Facts 1-1/3 cups equals 369 calories, 9 g fat (3 g saturated fat), 60 mg cholesterol, 614 mg sodium, 46 g carbohydrate, 7 g fiber, 25 g protein.

Pizza Spaghetti Recipe

Pizza Spaghetti Recipe

Bihari Chicken Spring Roll Recipe

Source(google.com.pk)
Bihari Chicken Spring Roll Recipe

Bihari Chicken Spring Roll Recipe

INGREDIENTS :
½ kg boneless Chicken
4 green chilies
1 cup Corns
1 packet of Cheddar cheese
½ cup yogurt
½ cup Tomato ketchup
1 tsp hot spIces powder
1 tsp Ginger Garlic paste
1 tsp crushed Coconut
1 tbsp Papaya paste
½ tsp Salt
2 tsp red chili powder
2 tbsp olive Oil
2 tbsp mustard Oil

For dough
1 egg
2 cup flour
½ tsp Baking powder
½ tsp Salt
4 tbsp Oil
Water as required

How To Cook Bihari Chicken Spring Roll :Mix ½ kg chicken pieces with 2 tsp red chili powder, ½ tsp salt, ½ cup yogurt, 1 tsp papaya paste, 1 tsp hot spices powder, 1 tsp ginger garlic paste, 2 tbsp olive oil and 1 tsp crush coconut and marinate. Cook it for 10 minutes in a covered pan. When chicken is properly cooked, take it out in a bowl. Add 1 cup corn, 2 tbsp mustard oil, 4 green chilies and ½ cup tomato ketchup and mix.

To form dough, mix together 2 cup flour, 1 egg, ½ tsp baking powder, ½ tsp salt and 4 tbsp oil with luke warm water as required. Then equally divide the dough into 6 pairs and leave it for half an hour. Roll them into shape of a small roti and fill it with the mixture. Sprinkle 1 packet shredded cheddar cheese on them. Bake it for 15 minutes in a pre heated oven at 200c. Bihari Chicken Spring Roll is ready to serve

Bihari Chicken Spring Roll Recipe

Bihari Chicken Spring Roll Recipe

Ramadan Dish Bihari Chicken

Source(google.com.pk)
Ramadan Dish Bihari Chicken

Bihari Chicken