Saturday, 3 August 2013

Chicken Tetrazzini Recipe

Source(google.com.pk)
Chicken Tetrazzini Recipe 
Chicken Tetrazzini Recipe
Chicken Tetrazzini Recipe 
INGREDIENTS :
1 ½ cup Spaghetti (cooked)
¼ cup Bread crumbs
3 ½ cup Mushrooms (slIced)
5 Chicken breast (cut into strips)
6 tbsp Butter
1 ½ tbsp Lemon juIce
6 tbsp all purpose flour
1tsp paprika
Pinch of ground Nutmeg
¾ tsp Salt
½ tsp ground black pepper
1 ¾ cup Chicken broth
1 cup evaporated Milk
¾ cup parmesan cheese

How To Cook Chicken Tetrazzini Recipe :
1.Combine bread crumbs with 1 tbsp of butter and set aside. 
2.Heat 1 tbsp of butter in a frying pan and stir fry mushrooms and chicken with lemon juice for 15 min until chicken have been cooked. 
3.Add spaghetti and mix well. Transfer it into the suitable casserole dish. 
4.Heat remaining butter in another sauce pan and roast flour for just 2-3 min until pleasant roasting smell starts to come but flour should not turn into brown in color. 
5.After that add all the spices including paprika, nutmeg, salt, black pepper and broth and stir well so that lumps would not form. Simmer the sauce for 5-10 min until it gets thick and starts bubbling. 
6.Now add milk and mix it well in the sauce, pour this sauce over the chicken spaghetti mixture. 
7.Sprinkle prepared bread crumbs and Parmesan cheese on top and bake for 25 min until become brown from top. 

Shashlik Recipe Recipe

Source(google.com.pk)
Shashlik Recipe Recipe
Shashlik Recipe Recipe
Shashlik Recipe Recipe
INGREDIENTS :
500 gm boneless Chicken (cut in cubes)
2 Capsicum (cut in cubes)
2 medium Onions (cut in cubes)
2 medium Tomatoes (seeded and cut in cubes)
¼ cup Lemon juIce
Salt to taste
½ tsp crushed red chili
1 tsp black pepper
1 tbsp soya sauce
1 tbsp hot sauce
Oil for shallow frying

How To Cook Shashlik Recipe :
1.Marinate chicken in lemon juice, soy sauce, salt, black pepper, hot sauce and red chili for 30 min.
2.After that add vegetables to the marinated chicken and mix well.
3.Now take bamboo skewers and skew chicken and vegetable pieces alternately.
4.When all the chicken and veggies skewed in the skewers, take a sauce pan and heat oil for shallow frying.
5.Place skewers in the pan and cook on medium heat for 8-10 min until become golden brown from every side.
6.Serve the shashlik in beautiful serving platter with Manchurian sauce and fried rice.
Shashlik Recipe Recipe
Shashlik Recipe Recipe
Shashlik Recipe Recipe
Shashlik Recipe Recipe



KFC Hot Shots Recipe

Source(google.com.pk)
KFC Hot Shots Recipe
KFC Hot Shots Recipe
KFC Hot Shots Recipe
INGREDIENTS :
Boneless Chicken (cut it in square shape pieces) 
Eggs (1 to 2) 
Corn flour (4 tb sp) 
Maida (4 tb sp) 
Vinegar (2 tb sp) 
Soya sauce (1 tb sp) 
Chilli sauce (1 ½ tb sp) 
Black pepper (1/2 Tea sp) 
Mustard powder (more than ½ Tea sp) 
White pepper (1 Tea sp+1 Tea sp) 
Garlic Cloves (4 to 5: paste or finely chopped) 
Salt (1 Tea sp or to taste) 
Chinese Salt (optional) 
Chicken cubes (2) 
Oil (1 tb sp + for frying)

How To Cook KFC Hot Shots :
Steam the chicken pieces with oil (1 tb sp) + Chinese salt + garlic cloves (4 to 5) + vinegar (2 tb sp) + salt (to taste) + white pepper (1 tea sp) Make mixture in bowl with eggs + chille sauce (1 ½ tb sp) + Soya sauce (1 tb sp) + white pepper (1 tea sp) + black pepper (½ tea sp) + mustard paste (more than ½ tea sp) + Maida (4 tb sp) + corn flour (4 tb sp) + chicken cubes. If this mixture becomes too thick then 2 to 3 tb spoon of milk can be added. Coat the steamed chicken pieces with this mixture, deep fry and serve.
KFC Hot Shots Recipe
KFC Hot Shots Recipe
KFC Hot Shots Recipe
KFC Hot Shots Recipe


Quick Macaroni Recipe

Source(google.com.pk)
Quick Macaroni Recipe
Quick Macaroni Recipe
Quick Macaroni Recipe
INGREDIENTS :
Boneless Chicken – 2 cup
BOiled Macaroni – 2 cup (1st measure 2cup then bOil)
Capsicum – red, yellow and green colour 1 each
Onion – 1
Tomato paste – 1 tbsp
Ketchup – 2 tbsp
Garlic paste – 1 tsp
Red crushed chilli – 1 tsp
White pepper – ½ tsp
Oregano – 1 tsp
Oil – 1 tbsp
Salt – to taste
Mushrooms – 6 (bOiled)

How To Cook Quick Macaroni :
Take a wok, put oil and heat it up. Then add garlic paste and sauté, now add chicken and fry until chicken turns into white colour. Then add salt, red chilli, oregano, white pepper, tomato paste, ketchup, mushrooms, onion and capsicum and fry well, but don’t over cook. Finally add macaroni and mix it well. Serve with parmesan cheese.
Quick Macaroni Recipe
Quick Macaroni Recipe
Quick Macaroni Recipe
Quick Macaroni Recipe



Thursday, 1 August 2013

Ramzan Special Tandori Chicken Reciepe

Source(google.com.pk)
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ingredients: 
1 chicken cut into pieces

3 small black cloves

5 red dried chilies

1/2 pint of natural yogurt

2 cloves ground crushed garlic

11/2 teaspoons chili powder

1/8 cup of butter

2 teaspoons salt

1/2 teaspoon powdered red food coloring

1 teaspoon ground ginger

Procedure:The cloves and dried chilies are to be roasted, ground and set aside. Mix the yogurt, salt, food coloring, ground ginger, garlic, and chili powder and the ground ingredients are to be thoroughly mixed. Place the chicken pieces in a dish and pour the yogurt over. Leave to marinate. Smear a large piece of foil with butter. Arrange the chicken on the foil with the marinated mixture and dot the butter on top. Fold the foil around the chicken and seal and bake for about 45 minutes or until done. Serve immediately with lemon wedges and green chilies.
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe
Ramzan Special Tandori Chicken Recipe





Ramadan Taco Meat Recipe

Ramadan Taco Meat Recipe
Ingredients:
1 lb ground beef
1/4 cup flour
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon minced onion
1/2 teaspoon paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon cumin
1/2 cup water

Directions:

1 Combine all ingredients in a bowl except water.
2 Mix well as you would in making a meat loaf.
3 Pour water into pan and add meat.
4 Stir occasionally breaking up any large chunks.
5 Cook for about 5-10 minutes or until done.


Rice Porridge For Breakfast

Rice Porridge For Breakfast
Rice Porridge For Breakfast
Rice Porridge For Breakfast

About this recipe: My family adores rice porridge as a special breakfast treat. It's basically one part rice to two parts water. Brown rice also works well but it takes a little longer to cook. You can jazz it up with berries, nuts or add a drizzle of honey.
Ingredients

Serves : 4

200g short grain rice
475ml water
2 or 3 tablespoons caster sugar, or to taste
a pinch of salt
225ml milk
2 tablespoons butter
Directions

Prep: 5min  ›  Cook:  15min  ›  Ready in: 20min

Place the rice in a fine mesh sieve and rinse under cold water.
Bring 475ml water to the boil; stir in rice to prevent it sticking to the bottom or the sides, then cook without stirring for 10 minutes, or until water has completely evaporated.
Add sugar and salt to taste. Stir in milk and cook for another 3 minutes.
Turn off the heat; stir in butter and let stand for 2 or 3 minutes before serving.