Honey Mustard Glazed Steaks with Grilled Onions

Honey Mustard Glazed Steaks with Grilled Onions

Source(google.com.pk)

Ingredients  

1) Mustard 1/3 cup 

2) Parsley(chopped) 1 tbsp 

3) Honey 1 1/2 tbsp 

4) Cider Vinegar 1 tbsp 

5) Water 1 tbsp 

6) Hot Red Pepper Sauce 1/4 tsp 

7) Coarse Black Pepper 1/8 tsp 

8) Beef(boneless) 1 lb 

Method

1. Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. 

2. Place beef top loin steaks and onions on grid over medium coals, brush. 

3. Both sides liberally with glaze. 

4. Grill steaks and onions 15 to 20 minutes for rate (140 degrees) to medium (160 degrees) or to desired doneness, Turning once and again brushing with glaze. 

5. Beef top loin steaks will yield 3 1/2 cooked trimmed servings per pound. 

6. Boneless beef top loin steaks and onions may also be cooked in covered Cooker (direct method) turning once and brushing with glaze.

Masala Beef Steaks Recipe

Masala Beef Steaks Recipe

Source(google.com.pk)

Ingredients  

• 1/2 kg beef steaks 

• Salt and pepper to taste 

• 2 tbsp. ginger garlic paste 

• 1 tbsp. mustard paste 

• 10 black peppercorns 

• 2 bay leaf 

• 2 cinnamon sticks 

• 2 big cardamoms 

• 1/2 tsp. cumin seeds 

• 1/2 tsp. coriander powder 

• 1/2 tsp. all spices powder 

• 2 onion 

• 3 tomatoes 

• 3 green chilies 

• 1/2 bunch coriander leaves 

• 1/2 cup oil 

Method

• Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil. 

• To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes. 

• Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. 

• Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached. 

• Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done. 

• Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan. 

Chicken Samosa Recipe

Chicken Samosa Recipe

Source(google.com.pk)

Ingredients :

Chicken mince 250 gm 

Oil 2 tbsp 

Ginger Garlic paste 1 tsp 

Salt 1 tsp 

Black pepper ½ tsp 

All spIce ½ tsp 

Crushed red pepper ½ tsp 

Coriander leaves 2 tbsp (chopped) 

Green chillies 4 (chopped) 

Ingredients for dough: 

Flour 2 cups 

Ghee 6 tbsp 

Salt ½ tsp 

Water to knead

Chicken Samosa Method / Tarika:

Chicken Samosa Recipe 

1. Method for filling: In a pan, heat oil. 

2. Add mince with ginger garlic paste. 

3. Then add salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes or till done. 

4. Remove in a bowl add coriander leaves and green chillies. 

5. Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough. 

6. Knead well, make into small balls then roll into small saucer size. 

7. Spread filling in centre and fold one side to form into a ""D"" shape Samosa, deep fry till light golden. 

8. Enjoy with tamarind sauce or ketchup.

Dahi Baray Recipe

Dahi Baray Recipe

Source(google.com.pk)

Ingredients :

gram flour (baisan) 2 tbsp 

all purpose flour 2 tbsp 

Baking powder 1/2 tsp 

Baking soda 1/2 tsp 

Salt 1/2 tsp 

Water to make thick paste 

yogurt 1/2 cup 

Salt a pinch 

Sugar 2 - 4 tbsp (adjust according to your taste) 

chat masala to sprinkle

Dahi Baray Method / Tarika:

Mix gram flour, flour, salt, baking powder and baking soda add water and make a thick paste. 

Then, heat oil, add spoon full in oil and deep fry them till golden 

Take them out and put them on paper towel to absorb excess oil 

Separately, whip yogurt add salt and sugar... add milk or water to make it thin consistency but these type of dahi barays are thick kind... 

Now add in medium bowl add warm water, add fried flour balls... and let them soak for 2 - 4 minutes until soft... then put one by one on palm and squeeze water out of it. 

Add them in whipped yogurt. 

Cover them with yogurt... let them stay in fridge before serving. 

While serving... sprinkle chat masala and serve.

Singaporian Rice Recipe

Singaporian Rice Recipe
Source(google.com.pk)

Recipe Ingredients

• Chicken 150 gm
• Rice 2 cups
• Fried noodles half packet
• Capsicum 1
• Carrot 1
• Green shallots 1, cut off leaves
• Onion 1
• Cabbage 1/4
• Ginger garlic 1 tbsp
• Garlic 4 cloves
• Green chillies 4-6
• Ground red chilli 1 tbsp
• Cumin seeds 1 tbsp
• Turmeric pinch
• Salt to taste
• Oil as required

Recipe Method
1.Boil water in pan and add some turmeric also.
2.Boil noodles in hot oil.
3.Fry boiled noodles in hot oil.
4.Pour water in a pan;add cumin seeds,salt and 2 tsp of oil in it.
5.Boil rice in hot water.
6.Cut long slices of green chillies and thin slices of garlic, fry them lightly in hot oil.
7.Cut carrot, capsicum, onion and cabbage into pieces.
8.Fry ginger-garlic paste in hot oil.
9.Add chicken to it and cook until light brown.
10.Add all the cut vegetables and stir them.
11.Now add white pepper, black pepper, oyster sauce, worcestershire sauce, salt, tomato ketchup and garlic sauce.
12.Mix corn flour with little water and add it to the sauce to make it thicken.
13.Mix mayonnaise (cream), water and ground red chilli in a bowl.
14.Make a layer of boiled rice in a tray.
15.Then spread the mixture of vegetables and chicken over it.
16.Pour the remaining rice over the mixture, spread the paste ofcream, fried chilli and garlic over it.
17.Now pour fried noodles over it.
18.Delecious sigapori rice is ready.
19.Serve with salad and raita,
20.Chef's Tip: if you feel that the rice have become soft while simmering, fold dry cloth or a news paper anf place under the lid. It will absorb the moisture.

Zinger Burger Recipe kfc

Zinger Burger Recipe kfc
Source(google.com.pk)

Recipe Ingredients
Chicken breast 4 boneless flattened
Salt 1 tsp
Pepper ½ tsp
Mustard paste 1 tsp
Mayonnaise 3 tbsp mixed with white vinegar 2 tbsp
Salad leaves 4
Cheese slices 4
Burger buns 4
Dry flour 1 cup to roll
Ingredients for batter
Flour 3 tbsp heaped
Corn flour 3 tbsp heaped
Baking powder ½ tsp
Egg 1
Chilled water to make batter

Recipe Method
Marinate chicken breast with salt, pepper and mustard paste for 15 minutes, dip marinated breast in batter, roll in dry flour, deep fry in frying pan till crisp and golden, cut buns in halves, apply mayonnaise and vinegar sauce, spread cheese slice, top with fried chicken, then salad leaves, again mayonnaise sauce, cover with buns serve hot.

Chicken Biryani Recipe In English

Chicken Biryani Recipe In English
Source(google.com.pk)

Ingredients

2 cups Ice_gid247′>Basmati rIce

3/4kg Chicken pieces

Onion 3 large, slIced

1 cup Yoghurt

1 tsp Ginger paste

1/2 tsp Garlic paste

1 tsp Green chilli paste

1/2 cup Tomato puree

2 tsp Red Chilli powder

1 tsp Turmeric powder

1 tsp Cumin powder (roasted)

1/2 tsp Cardamom powder

2 tsp Garam masala powder

1/2 cup Milk

A pinch Saffron

1 tsp Coriander powder

Green Coriander leaves 2 tbsp, chopped

Water 3 1/2 cups

7 tbsp Oil

Salt as required

Method:
1. Make a mixture with tomato yoghurt, puree, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, garam masala powder, coriander powder and salt.

2. Take the chicken and marinade it in the same mixture. Let it rest for 3-4 hours.

3. Put oil in a pan, heat it and fry onions till they turn golden brown.

4. Now, to this add the marinated chicken and cook the entire mixture for 10 mints.

5. After that in a pressure cooker, take the rice and add 3 1/2 cups of water to it. Also, take the saffron, mix with the milk and add to the rice.

6. Lastly, add the cardamom powder and the chicken pieces, along with the marinade.

7. Mix all the ingredients gently, cover with the cooker lid and pressure cook for 1 whistle.